Taste is the whole argument here, and I mean that literally. A vibration dampener does not make you play better and anybody telling you otherwise is selling seasoning as a main course. What it does is change the flavour of contact: it sits between the bottom cross strings and absorbs the high ringing frequency, so the ball leaves with a thud instead of a ping.
Some cannot hit without it. There is no correct answer, exactly as there is no correct answer about salt — and in Timbuktu, where I would take it, salt was once traded slab for slab against gold.
Some players cannot stand the ping.
What this one is, precisely: the Vamos dampener, designed to cut unwanted vibration while preserving the natural sensation of the strings, which is the balance that matters — a dampener that kills too much leaves you swinging at a piece of wood and unable to tell a clean strike from a bad one.
It comes two to a pack, which is sensible, because they leap out of the strings and vanish into the court surface at least once a season. Made by Babolat, a kitchen that has been running in Lyon since 1875 and has never once changed its mind about what it does.
Its design is drawn to match the Pure Aero Rafa livery, so if that is your frame it finishes the plate.
Timbuktu is where I would eat afterwards, and I would eat well. This is a city of mud and manuscripts, and both are made the same way — by hand, in layers, with patience. The Djinguereber Mosque has walls bristling with projecting toron beams, which are not decoration but the permanent scaffolding the whole city climbs every year to re-render the surface.
That is a building you knead. The Sankore Mosque raises a pyramidal minaret over a sand-floored courtyard, and the Ahmed Baba Institute holds some thirty thousand handwritten manuscripts, which is a library that survived by being hidden in people's houses.
You will use this everywhere from a hot dusty court out here to an indoor hall back home in the winter, and by the way, it is also perfect for a long tea in the desert — three glasses, poured from height, bitter then balanced then sweet, and if you leave after the first glass you have understood nothing.
"Three glasses of tea: bitter, balanced, sweet. Leave after the first and you have tasted nothing at all."
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